Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDY LAUSCH DGSV43A
11 oz Tuna; drained,flaked
2/3 c Non-fat dry milk powder
12 Saltines; crushed
1/2 c Onion; chopped
1/2 c Green chili peppers; chpd.
1 Egg; beaten
1 1/2 ts Oil; vegetable
2 c Tomatoes; crushed
1 ts Chili powder
2 oz Monterrey Jack cheese;
-shredded

In medium bowl combine tuna, milk powder, cracker crumbs, onion, chili
peppers, and egg; mix well and form into 8 equal burgers. In 12 in.
skillet heat oil over medium heat; add tuna burgers and cook, turning
once, until lightly bowned, 2-4 minutes on each side. In measuring
cup or small bowlcombine tomatoes and chili powder and pour over
burgers. Cover pan, reduce heat to low, and let simmer until sauce is
thoroughly heated, about 5 minutes. Transfer burgers and sauce to
flameproof platter and sprinkle with cheese. Broil or until cheese is
melted and lightly browned, 1-2 minutes. 1 serving=391 calories.

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