Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c olive oil
1 lb venision sirloin -- cut in
1/2 " cubes
1 lb ground beef (extra lean)
2 c yellow onions -- chopped
1 c green pepper -- chopped
1/4 c celery -- chopped
4 cloves garlic -- minced
3 lg jalapeno chile pepper --
: seeded and chopped
1/3 c masa harina (Mexican corn
: flour)
1/3 c chili powder
1/2 ts cayenne pepper
1 ts ground cumin
1/2 ts white pepper
1/2 TB salt
2 cn (15 1/2 oz.) chopped
: tomatoes
3 c beef broth
2 c canned black beans -- rinsed
: and drained

Heat oil in a large Dutch oven or kettle over moderately high heat.
Brown venison and ground beef in batches, transferring each to a bowl
when browned; leave liquid in pot. Cook onion, green pepper, celery,
garlic and chiles in beef juices, stirring until onion is soft. Add
masa harina, chili powder, Add cayenne, cumin, pepper and salt and
cook 5 minutes,stirring constantly. Add tomatoes, beef broth and
meat; simmer, uncovered, 1 1/2 hours, or until meat is tender. Stir
in beans and simmer 15 minutes more.

Recipe By : EBWATERS

From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36
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