Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Oil,vegetable 1 T Salt
3 lb Beef,coarse grind 2 c Tequila
2 Garlic cloves 6 c Water
5 T Red chile,mild,ground 1/2 c Corn flour(masa harina)
1 T Cumin 2 T Chile caribe
1 1/2 t Cayenne pepper 1 t Hot pepper sauce,liquid
1 T Oregano,dried,pref. Mexican

1. Heat the oil in a large heavy pot over medium-high heat. Add the
meat to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 2. Stir in the
garlic, ground chile, cumin, cayenne pepper, oregano, salt, tequila,
water, and corn flour(masa harina). Bring to a boil, then lower the
heat and simmer, uncovered, for about 1 1/2 hours.~ 3. Taste and
adjust seasonings. If desired, add the crushed chile pepper and the
optional hot pepper sauce and simmer, uncovered, for 1/2 hour longer.~

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