Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl Bacon; Diced 1/2 c Green Pepper; Chopped
2 lb Boneless Beef Round; CutInto 1/2 c Celery; Chopped
1/2-Inch Cubes 2 tb Fresh Parsley; Minced
30 oz Kidney Beans: Drained, 2 Cn 2 lg Cloves Garlic; Minced
28 oz Tomatoes; Cut Up, 1 Cn 1 md Bay Leaf
8 oz Tomato Sauce; 1 Cn 2 tb Chili Powder
1 c Onion; Finely Chopped 1/2 ts Ground Cumin
1/2 c Carrots; Thinly Sliced,Pared 1/4 ts Pepper

Fry the bacon in a 10-inch skillet, over medium heat, for 5 minutes or
until crisp. Remove and drain the bacon on paper towels. Brown half
of the beef cubes in the pan drippings for 5 minutes. Place in a 3
1/2-quart slow cooker. Repeat with the remaining beef cubes. Stir
the bacon and remaining ingredients into the slow cooker. Cover and
cook, on the low setting, for 10 to 12 hours or until the beef is
tender.

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