Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------THAI BEEF STRIPS---------------------------
1/2 c Soy sauce
1/4 c Sugar
6 ea Cloves garlic, finely
-chopped
2 tb Sesame seeds, toasted
1/4 c Thinly sliced green onions
1/4 c Fresh coriander leaves,
-finely chopped
1 tb Fresh ginger, minced
2 lb Boneless lean beef, thinly
-sliced

-----------------------DIPPING SAUCE----------------------------
1/3 c Sugar
2 tb Cornstarch
1/3 c Soy sauce
3 tb Vinegar
3/4 ts Crushed dried red pepper

Combine first seven ingredients to make a marinade. Then add beef
strips, cover, and let stand in refrigerator at least 2 hours before
grilling. This marinade can be made ahead of time and stored in
refrigerator.

To make the dipping sauce, combine sugar and cornstarch in a
saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir
all ingredients over low heat. continue stirring and increase heat
slightly until mixture begins to bubble and thicken. Place in a
shallow bowl and set aside.

Grill beef strips on a barbeque, taking care not to overcook. On a
mesquite grill this should take only about 1/2 minute per side of
each strip. Serve with sauce.

Source: Mesquite Cookery by John 'Boog' Powell.

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