Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Well-trimmed boneless beef
-top sirloin, cut 1 inch
-thick
1/4 c Dry sherry
1 1/2 tb Reduced-sodium soy sauce
1 ts Each grated fresh ginger,
-minced garlic and Oriental
-dark-roasted
Sesame oil
1/4 To 1/2 tsp crushed red
-pepper pods
2 c Cooked linguine
1/4 c Chopped green onion tops or
-fresh cilantro

Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods.
Place beef steak in plastic bag; add marinade. Close bag securely and
marinate 15 minutes. Pour off marinade; reserve. Heat nonstick
skillet over medium heat 5 minutes. Add steak and cook 12 to 15
minutes for rare (140) to medium (160), turning once. Remove steak;
keep warm. Pour off drippings. Dissolve 2 tsp cornstarch in reserved
marinade and 1/4 c water; add to skillet. Bring to a boil, stirring
constantly. Stir in noodles. Carve steak into thin slices and serve
over noodles. Sprinkle with green onion.

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