Thai burgers with mint cucumber relish

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Recipe by: morsa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------BURGERS-------------------------------
1 lb Lean ground beef 1 ts Brown sugar
1 tb Lemon grass, finely chopped 1/2 ts Grated lime peel
1/4 c Fresh chopped cilantro 1/2 ts Hot Oriental chili paste
2 ts Thai fish sauce or soy 1/2 ts Salt
-sauce 1/2 c Fresh breadcrumbs

---------------------------RELISH--------------------------------
1/2 English cucumber (or -sauce
-regular), chopped 1 tb Rice vinegar
1/4 c Chopped fresh mint 1 tb Sugar (use much less, use
1 tb Thai fish sauce or soy -none actually)

Combine burger stuff, shape into 4-6 burgers. Drain chopped cucumber;
mix in remaining ingredients; reserve.

Just before serving, heat grill and brush with oil. Cook burgers and 4
minutes per side, turning once.

Makes 4-6 servings.

(If lemon grass is very dry, soak 20 minutes before using. If you
cannot find lemon grass, use 1 tsp. grated lemon peel.)