Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Cucumbers; sliced as thinly 1/4 c -Hot water
-- as possible * 4 tb White vinegar
Salt 2 tb Minced red onion; -OR-
1/2 ts Dried hot pepper flakes 1 tb -Minced scallions (Opt.)
1 tb Sugar; dissolved in:

*Note: The book says to peel the cucumbers only if they are waxed and even
then leave on a few strips. I say to remove all the peel if it's been
waxed. Yuck.

In a bowl, generously salt the sliced cucumbers. Allow to sit for at least
30 minutes, stirring occasionally.

Combine the other ingredients.

Squeeze out as much of the cucumber juice as you can, by wringing a handful
at a time in a double layer of cheesecloth or a dish towel. Twist until
you can extract no more juice.

Combine the squeezed cucumbers and the sauce in a serving bowl and
refrigerate until ready to serve.

Source: Sundays at Moosewood Restaurant Typed for you by Karen Mintzias

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