Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Marinade:
1/2 c Oil ( olive is okay too )
2 ts Thai seasonings (
Combination of salt, garlic
Powder, white pepper, black
Pepper, chili powder, red
Pepper powder ) You could
Figure out your own
1 Stalk lemon grass fine
Chopped
1 c Coconut milk
4 Whole chicken breasts
Topping:
1 Stalk lemon grass coarse
Chopped
Several tbs chopped garlic
Oil to fry
Chopped peanuts
Sauce:
1 1/2 tb Oil ( olive )
2 tb Margarine
1 Stalk lemongrass chopped
Fine
1 tb Chopped garlic
2 tb Chopped shallots or ( red )
Onion 2 tsp chili paste
2 ts Fish sauce
2 tb Ground peanuts
3/4 c Coconut milk

Let the chicken soak in the marinade ingredients several hours or over
night. Grill chicken and set aside . Prepare topping: Heat some oil
and deep fry lemon grass, then garlic till crispy and set aside with
the peanuts.Make sauce. Saute all the ingredients and cook to blend
flavors. Put sauce in blender and puree smooth.Adjust seasonings if
desired. To serve chicken: slice breasts on the diagonal. Serve with
the sauce and sprinkle on the topping. Serves 4 to 8 Source: a Tommy
Tang Recipe

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