Thai orange chicken salad

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Recipe by: marie-agathe

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Carrots
2 Sweet red peppers
1 ts Sesame oil
3 Green onions
2 Cooked boneless chicken
-breasts
2 Heads Boston lettuce
1 1/2 c Bean sprouts
3/4 c Fresh coriander
2 Oranges in sections
Dressing
2/3 c Water
1/2 c Smooth peanut butter
1/3 c Rice vinegar
1 tb Soy sauce
1 1/2 ts Sugar
1/2 ts Crushed chili flakes
4 Cloves garlic crushed

Cut carrots and red pepper into very fine strips. Heat oil in
skillet, and saut? vegetables for several minutes. Slice green onions
lengthwise into thin strips, as well as chicken breasts. In food
processor, add all ingredients for dressing and process until smooth.
Arrange lettuce leaves on plates (6-8). Top with carrots and red
peppers, bean sprouts, chicken, coriander and onions. Garnish with
orange sections. Finally, drizzle dressing on top just before
serving (or serve on the side.)

Great for chicken leftovers too !