Thai pasta salad

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Recipe by: caissa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Pam Coombes
8 oz Linguine

--------------------------DRESSING-------------------------------
1/4 c Bottled teriyaki sauce
3 tb Fresh lemon juice
2 tb Vegetable oil
1/2 ts Grated fresh gingerroot
1/4 ts Crushed red pepper
8 oz Flaked imitation crabmeat
8 oz Green cabbage, coarsely
Shredded, (4 cups)
1 c Shredded carrots
1/3 c Sliced scallions
1/3 c Cilantro leaves

Cook pasta according to package directions. Drain in colander. Rinse
under running cold water and drain well. Whisk dressing ingredients
in a large serving bowl until blended. Add rinsed and drained pasta,
the imitation crabmeat and remaining ingredients. Toss gently to mix
and coat. Per serving: 360 Cal, 15 gm pro., 58 gm carb, 9 gm fat, 9mg
chol, 1,201 mg sodium. Women's Day 3/14/95