Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 8 Ounce Salmon Steaks
2 ts Thai Panang Curry Base *
1/2 c Chicken Broth (Skim Fat)
4 ts White Wine
1/2 c Thai Coconut Milk **

* Use A Taste of Thai Panang Curry Base. ** Use A Taste of Thai
Coconut Milk. ~------------------------------------------------------
~----------------- In a saucepan dissolve the curry base in the
chicken stock. Bring to a boil. Add the white wine and simmer for
several minutes. Stir in coconut milk; return to a boil. Simmer for
several minutes. Sauce will thicken slightly. Serve sauce over
broiled salmon steaks. From: Syd's Cookbook.

Browse by categories