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Recipe by: zidouma
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See below ingredients and instructions of the recipe
Shimizu BWHT68A
1/4 c Onions -- chopped
1 tb Lime juice -- leaves;
Chopped
1 cn Sardines packed in oil
1 tb Sliced chilies (or to
Taste)
1 tb Cilantro or peppermint
Salt to taste
Mix all the ingredients together well. Be careful not to break up the
sardines too finely. Let stand 10 mins before serving. Serve with
iceberg lettuce leaves or cooked rice.
Recipe By :
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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