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Recipe by: onur
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Shimizu BWHT68A
2 md Chilies -- sliced thin
3/4 c Vinegar
1 ts Salt
1/2 c Cucumbers
1/4 c Red onions -- thinly sliced
10 tb Sugar
(Thai Satay Cucumber Salad) Peel, seed and quarter the cucumbers
lengthwise then cut into 1/8 inch long pieces. Combine vinegar, sugar
and salt in a small saucepan. Cook over low heat until sugar and salt
is dissolved. Remove from heat and cool. Stir in chilies, onions and
cucumbers. Serve with meat Satay and peanut sauce.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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