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Recipe by: joel-robuchon
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1 (2 to 3 pound) whole chicken, cut into pieces
1/2 cup barbecue sauce
3 tablespoons plum jam
1 (1 ounce) package dry onion soup mix
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, combine the barbecue sauce, plum jam and onion soup mix. Place the chicken pieces in a 9x13 inch baking dish and pour mixture over the chicken, coating thoroughly.
3.Bake at 350 degrees F (175 degrees C) for about 1 hour, or until chicken juices run clear.
Amount Per Serving Calories: 713 | Total Fat: 43g | Cholesterol: 213mg
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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