The big dipper
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Recipe by: arsinea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
15 oz Can Hormel Chili No Beans
: Chiles
10 oz Can Ro-Tel Tomatoes Green
diced, reserving 1 Tbsp. (drained) for garnish 1 1/2 cup pasteurized
processed cheese, cubed 1/2 cup sliced green onoins 1/2 tsp cayenne
pepper Directions: In saucepan, combine all ingredients, Heat just
until cheese melts, stirring frequently. Serve warm with assorted raw
vegetable dippers and toasted French bread slices. Makes 4 cups. (62
min left), (H)elp, More? Converted by MMCONV vers. 1.10
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