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Recipe by: ryszard
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See below ingredients and instructions of the recipe
2 1/2 c Water 12 oz Dried peaches
2 c Sugar
Combine all ingredients in a large saucepan. Bring to boiling over
high heat. Reduce heat; simmer 45 minutes or until peaches are soft.
Puree in blender or food processor; pour into hot, sterilized jars
and seal. Makes about 3 half pints. Source: The Big Pile! Typed by
Carolyn Shaw 12-94
Submitted By CAROLYN SHAW On 12-21-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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