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Recipe by: ryszard
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See below ingredients and instructions of the recipe
2 1/2 c Water 12 oz Dried peaches
2 c Sugar
Combine all ingredients in a large saucepan. Bring to boiling over
high heat. Reduce heat; simmer 45 minutes or until peaches are soft.
Puree in blender or food processor; pour into hot, sterilized jars
and seal. Makes about 3 half pints. Source: The Big Pile! Typed by
Carolyn Shaw 12-94
Submitted By CAROLYN SHAW On 12-21-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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