The creole and cajun cooking of louisianna (cont'd)
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Recipe by: rabiha
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See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Added. No matter which
-version one likes, it is a
-safe bet that Mr.
ga "Creolized" the French
-version to suit available
Foodstuffs.
During my stay here, I did manage to get some recipes of exceptional
dishes, many of which you will find in this archive. Eat, and enjoy!
[Edited by Chuck Taggart. Many thanks to Christopher Hebert for
providing us with his Dad's writing.]
Submitted By SAM LEFKOWITZ On 08-12-95
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