The governor's grog
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Recipe by: edy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Lemon, freshly squeezed 1 c Very Strong Tea (use three
- juice and pulp - tea bags)
1/4 c Sugar Cinnamon Sticks and Orange
1 c Cranberry Juice - Slices, for garnish
1 c Orange Juice
In a medium saucepan heat juices, sugar and tea together, but do not boil.
Pour into glass coffee mugs and garnish each with a cinnamon stick and
orange slice. To serve cold, chill well and present in a stemmed goblet or
iced tea glass, garnished the same.
Makes about 4 cups
Source: Yankee Magazine's Great New England Food Festival Recipes Shared
by: Norman R. Brown
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