Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1/4 c Lime Juice 1/4 T Ginger
1/3 c Pink Grapefruit Juice 2 ea Clove Garlic
1/2 c Orange juice 1 ea Shallot
1/2 T Oil, Olive 1/8 t Hot Pepper Sauce
1/4 c Soy Sauce 1 lb Fish Fillets

-------------------------DIRECTIONS------------------------------

Notes: Lime Juice is of 1 or 2 limes; Grapefruit juice is of 1/2
grapefruit; orange juice is of 2 oranges. Ginger should be fresh and
grated; garlic should be peeled and crushed; shallot should be peeled
and quartered. Whisk together all but the last ingredient and let
rest for at least 1 hour. Place fish in marinade and refrigerate for
1 hour, turning from time to time. Transfer fish to oven-proof dish,
pour marinade around it to a depth of 1/4 inch, then place under the
broiler. Cook until fish flakes easily.

Browse by categories