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Recipe by: sabrina
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See below ingredients and instructions of the recipe
1 Head cabbage
1 lg Carrot
Mayonnaise
2 tb Sugar
1 tb Cider vinegar
2 tb Heavy cream
1 ts Celery seed
1 ts Seasoned salt
1 ts Black pepper
Chop the cabbage. Shred the carrot. Mix with all ingredients except
mayonnaise in large bowl. Add mayonnaise to desired consistency.
Usually in the neighborhood of 3/4 to 1 cup. Refrigerate for at least
1 hour. It'll collapse significantly.
Recipe By : Richard Thead
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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