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Recipe by: sabrina
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See below ingredients and instructions of the recipe
1 Head cabbage
1 lg Carrot
Mayonnaise
2 tb Sugar
1 tb Cider vinegar
2 tb Heavy cream
1 ts Celery seed
1 ts Seasoned salt
1 ts Black pepper
Chop the cabbage. Shred the carrot. Mix with all ingredients except
mayonnaise in large bowl. Add mayonnaise to desired consistency.
Usually in the neighborhood of 3/4 to 1 cup. Refrigerate for at least
1 hour. It'll collapse significantly.
Recipe By : Richard Thead
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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