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Recipe by: aginaga
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See below ingredients and instructions of the recipe
1 c Tomato juice 1/4 ts Thyme
1 c Tomato sauce 1/4 ts Savory
1/3 c Vinegar 1/4 ts Basil
3/4 ts Lemon juice 1/4 ts Rosemary
1/4 ts Oregano 1/4 ts Sage
1/4 ts Marjoram 1 ts Tamari soy sauce, low sodium
Recipe by: McDougall Preparation Time: 0:05 Combine all ingredients
in a quart jar. Cover. Shake well. Refrigerate before serving to
blend flavors.
HELPFUL HINTS: Italian herb seasoning is a mixture of oregano,
marjoram, thyme, savory, basil, rosemary, and sage. Usually found
made by Schilling or Spice Islands. Use dressing on tossed salads or
vegetable salads. Keeps in refrigerator for several weeks. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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