Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Broiler-fryer chickens, cut 1 cn (14 1/2 oz.) chicken broth
In serving-size pieces 30 Cloves fresh garlic, peeled
4 tb Olive oil 1 c Rice
2 tb Butter Fresh chives and parsley
1 tb Flour Minced

Brown chicken in 2 tablespoons oil and butter. Remove from pan and
stir in flour, then broth and garlic. Bring to boil, return chicken
to pan and simmer, covered, for 45 minutes. Saute rice in remaining
2 tablespoons oil until rice is opaque. Add to chicken, easing into
liquid with fork. Cover and simmer another 25 minutes. Just before
serving stir in fresh herbs.

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