Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 sl Bacon
1 c Finely diced celery
1 1/2 c Chopped onion
1 c Water
6 oz Tomato paste
1/2 c Packed brown sugar
1 Envelope spaghetti sauce mix
2 tb Prepared mustard
1 ts Garlic salt
2 tb Vinegar
2 cn Large dried lima beans,
Drained
1 cn Kidney beans, drained
1 cn Pork beans in tomato sauce

Cook bacon until crisp and drain on paper towels. Pour off all but 2
tablespoons of fat from the skillet. Add celery and onion to skillet
and saute about 5 minutes. Add water, tomato paste, brown sugar,
spaghetti sauce mix, mustard, garlic salt and vinegar and bring to a
boil. In a 3 quart casserole combine the beans. Add the crumbled
bacon, tomato mixture and blend well. Bake uncovered at 350 degrees
for 1 hour. Randy Rigg Submitted By RANDY RIGG On 06-02-95

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