Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground steak (bottom round)
1 md Onion
2 md Green peppers
4 md Fresh tomatoe, sliced
2 c Fresh corn
(or canned Niblets)
1/2 c Bread crumbs
1/2 c Grated cheese
4 tb Butter
Salt
Pepper

Cut onion and green peppers fairly coarse and marinate in the butter
for three minutes. Add the meat, season with salt and pepper and
cook slowly for about 10 minutes. Butter a casserole and put in a
layer of corn, a layer of the meat mixture and a layer of tomatoes.
Repeat until all of the ingredients are used. Cover with bread crumbs
and spread with the grated cheese. Bake for 45 minutes in a 425
degree oven.

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