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Recipe by: gib
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See below ingredients and instructions of the recipe
1 c Mushrooms, thinly sliced 1 ts Prepared mustard
2 lg Tomatoes, thickly sliced 2 tb Basil, minced
1/2 c Yellow pear tomatoes, halved 2 ts Cider vinegar
1/2 c Cherry tomatoes. halved 1/4 ts Salt
2 tb Balsamic vinegar 1/4 ts Pepper
1 ts Sugar
Layer mushrooms sliced tomatoes down the centre of a large platter.
Ring with the halved yellow cherry tomatoes.
In a small bowl, whisk together the remaining ingredients drizzle
this over the tomatoes. Cover marinate at room temperature for 30
minutes.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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