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Recipe by: baelen
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See below ingredients and instructions of the recipe
1 1/2 c Mayonnaise
1/2 c White vinegar
1/3 c Sugar
1 tb Celery seed
Salt and pepper -- to taste
1 Head green cabbage -- finely
Shredded
2 Carrots -- finely grated
In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed,
and salt and pepper to taste, and mix well.
In a large bowl, combine the cabbage and carrots. Pour the dressing
over the mixture and blend well. Refrigerate until serving time.
Recipe By : Thrill of the Grill by Chris Schlesinger
From: La Parilla The Mexican Grill By R
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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