Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Reg ground beef Salt
1 md Potato Pepper
1 ea Long carrot 2 ea Sheets of tin foil, about 2
1 md Onion -foot long or little better
1 t Butter or margerine Makes one serving.

Place double thickness of tin foil, shiney side in, on table. Shape
meat into a pattie, about 3/4 - 1 inch thick and place on foil. Slice
potato, carrot, and onion into about 1/8 inch rings. Place on top of
meat. Add butter. Sprinkle with salt and pepper to your liking. Fold
first layer of foil around ingredients, making sure ends are sealed.
Make sure shiney side is in. Package should be no thicker than 1 1/2
~ 2 inches thick. Wrap in opposite direction with second sheet of
foil, again making sure shiney side is in, and ends are sealed. Cook
on hot coals of camp fire for 13 minutes. Flip package over and
continue cooking for 12 minute. Remove package from coals and dinner
is served. ( It is suggested to NOT delete any ingredient in package
as one needs the other for cooking purposes. ) Origin: Learned while
in the Scouting movement Shared by: Rusty Stevens

Submitted By SHARON STEVENS On 03-08-95

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