Tiny turkey knaidlach
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Recipe by: doriana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Ground turkey
1/4 c Fresh chopped parsley
1/3 c Matzo meal
1 Egg,lightly beaten
1/8 ts Ground nutmeg
1/2 ts Sal;t
1/8 ts Pepper
Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper.
Chill 2 hours or overnight. Roll into small balls 1" in diameter.
Drop gently into pot of boiling water. Cover and cook for 5 to 7
minutes or until cooked in center. Chill and reheat when needed.
Makes 20 to 24 balls. To reheat: Cover with foil and place in a 350
deg.oven
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