Tips for perfect biscuits
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Recipe by: tranquille
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 ea Tips for perfect biscuits
Use your fingertips to knead dough.
Don't overwork dough.
Use shortening or butter for best texture.
Make certain baking powder is fresh.
Don't rush baking: Allow biscuits to brown nicely.
Contrary to popular belief, brush biscuits with melted butter AFTER
baking--not before.
Hint: To save on calories and fat, spray tops of biscuits with
food release spray instead of brushing with butter--no one will ever
know the difference!! (Except the scales).
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