Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Text only

Wash and dry fruit like cranberries or anything in the berry family.
Line a baking sheet with parchment paper or waxed paper and set the
individual fruit on the baking sheet. Freeze until the fruit is icy
(this works only in a good 0 degree freezer) and transfer to plastic
freezer bags; press out air. Use as needed in baked or cooked dishes
or use raw, but pureed too soggy to use in fruit salads WHAT TO DO
WITH FROZEN FRUIT Puree in yogurt or buttermilk and sweetened with
liqueur and/or honey for instant refreshing dessert drink. Puree
frozen melon with liqueur to create an instant sorbet.

COOKING MONDAY TO FRIDAY SHOW #MF6753

Browse by categories