Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Quick Cooking Rolled Oats
1/4 c Unbleached Flour
1 tb Sugar
1/2 ts Baking Powder
Dash of Ground Cinnamon
1 Large Beaten Egg Yolk
1 tb Cooking Oil
1 tb Milk
2 tb Broken Walnuts, Toasted
1 tb Raisins
1 ts Unbleached Flour
1/2 ts Brown Sugar
1/2 ts Butter Or Margarine

Stir together oats and 1 T warm water, let stand for 5 minutes.
Meanwhile, stir together 1/4 cup flour, sugar, baking powder,
cinnamon, and dash of salt. Stir egg yolk, oil, and milk into oat
mixture; add to dry ingredients, stirring just til moistened. Fold
in 5 TEASPOONS of the walnuts and the raisins. Line two 6-ounce
custard cups with paper baking cups. Fill 2/3rds full. Combine 1 t
flour, brown sugar, butter and remaining walnuts. Sprinkle atop
muffins. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2
minutes or till done, rearranging once. (When done, surface may still
appear moist, but a wooden pick inserted near the center should come
out clean.) Remove from custard cups. Let stand on a wire rack for
5 minutes. Serve warm.

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