Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 c All purpose flour 1 ts Baking soda
1 c Oatmeal 1/2 c Butter
1 c Packed brown sugar

--------------------------TOPPING-------------------------------
1/2 c Corn Syrup Evaporated milk
1/3 c Packed brown sugar 1 1/2 c Sliced almonds
1/4 c Butter 1 1/2 ts Vanilla
1/4 c Whipping cream or

CRUST: Combine all ingredients, mixing until crumbly. Press firmly
into 13x9x2-inch baking pan. Bake in 350 F oven 10 minutes. TOPPING:
Combine corn syrup, brown sugar, butter and cream or evaporated milk
in medium saucepan. Cook and stir over medium heat until mixture
boils. Remove from heat. Stir in almonds and vanilla. Pour over
crust, spreading evenly. Bake in 350 F oven 15 - 20 min or until
golden. Cool on wire rack. Cut into triangles, bars or squares. Store
in refrigerator. From 1992 Recipies Plus advertising supplement to
Canadian Living Magazine typed for you by Dottie Theriault 9/95
Submitted By DOTTIE THERIAULT On 09-24-95

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