Toffee bar crunch pie
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Recipe by: hanane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Caramel ice cream topping 8 oz Cool Whip; thawed
1 1/2 c Milk 6 Heath bars; 1.4 oz size,
1 pk Vanilla instant pudding; 4 -chopped
-serving size 1 Graham cracker crust
Spread ice cream topping on bottom of crust. Pour milk into large
bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5
minutes. Stir in cool whip and chopped heath bars. Spoon into crust.
Freeze 4 hours or until set. Let stand at room temperature 15
minutes or until pie can be cut easily. Store leftovers in freezer.
Source: Jello ad Submitted By MEG ANTCZAK On 05-06-95
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