Tofu "egg" salad

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Recipe by: keysha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Firm tofu; drained, crumbled 1/2 ts Tumeric
1/4 c Fat free mayonnaise (opt) 4 Scallions;, finely chopped
2 tb Prepared mustard 1/4 c Celery; minced
1 tb Soy sauce 1/8 c Pickle relish (opt)

Place tofu in a bowl and mash with a potato masher.
Add mayonnaise, if desired, mustard, soy sauce and tumeric. Mix well
until tofu takes on a bright yellow color. Stir in scallion, celery
and relish, if desire.
Serve as a spread on bread or stuffed into pita bread.
NOTE: Weight Watchers makes a mayonnaise that is fat-free -- no oil,
no eggs.

From DEEANNE's recipe files