Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter 1 c Plus 2 tb of flour
6 tb Granulated sugar 1/2 ts Baking powder
6 tb Brown sugar 1/2 ts Salt
1 Egg

--------------------------TOPPING-------------------------------
1/2 c Brown sugar, firmly packed 6 oz Chocolate chips
1 Egg 1/2 c Pecans, chopped
1/8 ts Salt 1/2 ts Vanilla

Combine and beat first four ingredients. Sift together and add the
last three ingredients. Spoon by rounded tb into cupcake papers.
Bake at 375 degrees for 10 minutes.

Beat until creamy first three ingredients. Add chips, nuts and
vanilla. Stir. Spoon 1 tb over each cupcake. Bake at 375 degrees
for 15 minutes. Randy Rigg
Submitted By RANDY RIGG On 02-13-95

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