Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Milk or water
2 tb Butter or margarine
2 Egg whites
1 tb Sugar
2 Egg yolks, slightly beaten
1/4 ts Vanilla extract
3 oz Brandy
3 oz Dark rum
Ground nutmeg

1. Combine the milk and butter in a 2-cup, heat-resistant. non-
metallic measuring cup. 2. Heat, uncovered, in Microwave Oven 1 1/2
minutes or until butter melts and milk is hot. 3. Beat egg whites
until soft peaks form. Beat in sugar until stiff and glossy. 4. Beat
egg yolks and vanilla into egg whites. 5. Slowly pour milk mixture
into egg mixture, beating constantly- Add brandy and rum, beating
constantly. 6. Heat, uncovered, in Microwave Oven 1 minute or until
heated through. 7. Beat mixture until frothy. 8. Serve hot with a
sprinkling of nutmeg.

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