Tom kah kai (chicken coconut soup) #2

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Chicken; * see note
5 Thin slices galanga; siamese
2 Fresh lemon grass; 1" pieces
5 sm Green chilies; crushed
7 Kaffir lime leaves; shredded
12 Cilantro sprigs; shredded
2 Green onions; finely chop
2 c Coconut milk
2 c Chicken broth
1/4 c Fish sauce
1/4 c Lime juice

Recipe by: Jo Merrill This is a delicious Thai chicken coconut soup.
* Use boneless chicken that been sliced into strips. In pot, bring
chicken broth to a boil and add chicken, lemon grass, kaffir lime
leaves, and sliced galanga. Bring to a boil. Add coconut milk and
boil for a few minutes until chicken is tender. Add fish sauce and
lime juice. Stir, and transfer to a soup tureen. Sprinkle with
chopped green onions and cilantro leaves; serve. This recipe from the
Thai House in San Diego--Jo Merrill