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Recipe by: pleuntje
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See below ingredients and instructions of the recipe
1 lb Round bottom roast
----------------------BBQ INGREDIENTS---------------------------
1/2 c White vinegar
1/2 c Catsup
1/4 c Water
1 sm Onion, diced, cut into small
-pieces
1 1/2 ts Brown sugar
1 1/2 ts Worcestershire sauce
1 1/2 ts Prepared mustard (like
-French's)
1/4 ts Salt (I leave this out as
-the Worcestershire sauce is
-salty)
1/8 ts Pepper
Touch of crushed red peppers
(depending on how hot you
-want it..it's the same
-stuff you put on pizza if
-you have a mind to)
Mix all ingredients in a large bowl. Take your roast, slice it raw,
place it in a pan, add the above and simmer till it's easily sliced
with a spoon or however you like it. You may have to double up on the
above. Depends on how long you cook it.
FROM: Tom Meehan
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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