Tomato and fennel sauce
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Recipe by: andrinette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Prepared spaghetti sauce -1/2 a small bulb
3 Plum tomatoes 1 ts Fennel seeds, crushed
-seeded, chopped (1 cup) Salt and pepper
1 c Fennel, thinly sliced
Combine spaghetti sauce, tomatoes, sliced fennel and fennel seeds in
saucepan. Bring to a simmer, reduce heat to low and cook, stirring
occasionally, until fresh fennel is tender, about 5 minutes. Season
with salt and pepper to taste. SErve over cooked pasta.
Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95
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