Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Plum tomatoes
1 ts Oregano
2 tb Olive oil
1 lb Onions -- sliced
1 Garlic clove -- minced
1/2 c Dry white wine
1 ts Rosemary
1 tb Olive puree
2 Pizza Crusts

PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut
into 1/3-inch lengthwise slices. Heat oil in a non-stick saute pan
and saute the onions over medium-high heat for about 5 minutes. Add
the garlic, white wine and rosemary and reduce heat t Sprinkle with
oregano and bake.

Makes 2 Pizzas PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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