Tomato and scallion salad with raspberry vinegar
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Recipe by: cyrill
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Ripe Tomatoes, sliced
Salt
Ground Pepper
2 ts Sugar
3 tb Raspberry Vinegar
3 Scallions, thinly sliced
1/4 c Parsley, coarsley chopped
Sprinkle tomatoes with salt, pepper and sugar, then with raspberry
vinegar. Toss in scallions and parsley and serve.
Per Serving: Calories: 55, Protein: 2g, Carbohydrates: 13g, Fat: 1g,
Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 555mg, Fiber: 4g.
Source: San Francicso Chronicle Typed by Katherine Smith
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