Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

450 g Tomatoes
225 g Onions
450 g Cooking apples
600 ml Chicken stock
Salt and Pepper
Chives for garnish
Cream

Place the tomatoes in boiling water for 2-3 minutes then in cold
water. The skins will peel off easily. Cut up the tomatoes. Peel and
cut up the onions and apples. Place the tomatoes, onions and apples
with the stock in a saucepan. season. Bring to the boil and simmer
for 20 minutes until the onions are soft. Puree the mixtureand then
sieve to remove the tomato pips. The soup should be completely
smooth. serve hot garnished with chives and cream or chilled.

From: Country Cooking - Recipes from Wales by Sian Llewellyn.

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