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Recipe by: diedelinde
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See below ingredients and instructions of the recipe
1 pt Canned Tomatoes (fresh, 4 1 pt Sweet warm milk Salt
-med peeled, and water) -Pepper
1 ts Soda 2 Tbsp Flour (sub 1 Butter
-Tbsp Cornstarch)
FROM THE KITCHEN OF: Gary Margie Hartford [Eugene OR]
Warm milk and mix flour into it, until well blended. Bring tomatoes
(if fresh chop them up), to a boil and add soda. This will foam.
Immediately add the milk with salt and pepper, and as much butter as
you like.
From Kromborg Kitchen Kapers 1975
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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