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Recipe by: herbald
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See below ingredients and instructions of the recipe
16 Plum tomatoes
6 c Stale bread pieces
3 tb Red wine vinegar
Salt and pepper
3 tb Olive oil
2 tb Vegetable oil
2 tb Capers
1/2 Red onion -- finely chopped
1 bn Scallions -- chopped
1/2 c Basil -- coarsely torn
1/2 c Parsley -- chopped
TOMATO CONCASSE - 4 cups Using a paring knife, remove the cores from
16 large plum tomatoes and cut an X kn the bottoms. Drop the tomatoes
into a large pan of rapidly boiling water. Blanch for 10 seconds,then
lift them out with a slotted spoon and transfer to a bowl of ice wat
From mardiw#lowfatlife.com Fri Aug 23 04:35:00 1996 We had a great
low-fat pasta dish for dinner tonight. It was so good, I am sure
that if I served it to an unsuspecting guest, they would have no idea
that it was low-fat!
* Exported from CookWorks for MasterCook II *
Angel Hair Pasta with Basil Cream Sauce
Recipe By : - - - - - - - - - - Serving Size
: 4 Preparation Time: 0:00
Amount Measure Ingredient -- Prep Recipe By
: Boston Globe Sunday Magazine - 18-aug-1996
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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