Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 lb Thickly sliced tomatoes
Salt
7 oz Coarsely chopped onion
2 cl Garlic; crushed
3 1/2 oz Smoked streaky bacon; cut
-into strips
4 tb Olive oil
1 bn Fresh parsley
8 tb Couscous semolina
1 ts Turmeric
1/2 ts Dried thyme
1 1/2 oz Parmesan cheese; grated
Pepper
1 ea Scallion; finely sliced

Put the tomato slices in a strainer, sprinkle with salt and leave
to drain.
Puree the onions and garlic in a food processor. Put the onions,
garlic and bacon in a small casserole dish with half of the olive
oil. Cover and microwave on high for 3 minutes.
Rinse the parsley under plenty of cold running water. Pat dry.
Chop finely. Mix together the parsley, bacon, onions, couscous,
turmeric, thyme, and grated Parmesan cheese.
Sprinkle the tomatoes with pepper. Place half of the tomatoes in a
large Pyrex dish and cover with one-third of the couscous-vegetable
mixture. Top with the rest of the tomatoes and another third of the
vegetable mixture. Cover and microwave on high for 8 minutes.
Add the final third of the coouscous-vegetable mixture and the
scallion (spring onion) slices to the dish. Pour over the remaining
olive oil. Microwave, uncovered, on high for 2 minutes. Serve very
hot in the same dish.

_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books
ISBN 0-8317-5985-2 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-06-95

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