Tomato chicken stir-fry

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Recipe by: vonnie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Boneless chicken 2 Green onions tops
4 tb Teriyaki Baste Glaze - cut into 2-inch lengths,
- (Kikkoman), divided -separating whites from tops
2 tb Vegetable oil 2 md Tomatoes
1 Garlic clove; minced -- cut into thin wedges
1 ts Minced fresh ginger root

Cut chicken into thin slices; combine with 1 Tbsp. teriyaki baste
glaze. Let stand 30 minutes. Heat oil in hot wok or large skillet
over high heat. Add garlic and ginger; cook until fragrant. Add
chicken and whites of green onions; stir-fry 3 minutes. Add
tomatoes, green onion tops and remaining 3 Tbsp. baste glaze. Cook,
stirring, until vegetables are thoroughly heated and coated with
glaze.

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Submitted By KAREN MINTZIAS On 03-23-95