Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Medium onions, chopped
2 tb Butter or margarine
1 ea Can stewed tomatoes (14.5oz)
1 ts Italian seasoning
1 ea Can condensed beef
Consomme (10.5 oz)
2 c Water
1/4 c Dry sherry
4 ea Slices toasted French bread
1 1/4 c Swiss cheese, shredded
1/4 c Parmesan cheese, grated

In large saucepan, cook onion in butter until tendeer. Drain tomatoes,
reserving liquid. Chop tomatoes; add tomatoes, reserved liquid, 2
cups water, consomme and sherry to onions. Bring to boil, skimming
off foam. Reduce heat and simmer 10 minutes. Place soup in four
broilerproof bowls, top with bread and cheeses and broil until cheese
is melted and golden.

Posted by Loren Martin on Cyberealm BBS Watertown, NY 315-786-1120

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