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Recipe by: fernandine
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See below ingredients and instructions of the recipe
1 1/2 c All purpose flour
2/3 c Tomato paste
1 ts Garlic powder
2 tb Minced fresh parsley
2 tb Minced fresh basil
In a large bowl, combine all ingredients until dough forms a ball.
Turn dough out onto a floured surface knead till smooth pliable
like bread dough, dry but not cracking.
Place dough in a bowl, cover with plastic wrap let rest for at
least 30 minutes. Shape cook dough as desired.
"Vegetarian Gourmet" Spring 1994
Submitted By MARK SATTERLY On 05-20-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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