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Recipe by: claudina
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See below ingredients and instructions of the recipe
1 lg Can of tomato sauce 1 c Cottage cheese
1/2 lb Ground beef 2 cl Garlic
2 tb Parsley flakes 1 pk Manicotti
1 ts Instant onion 2 c Grated Monterey Jack Cheese
1/4 ts Oregano 1/2 c Parmesan cheese
Pour 1/2 cup of sauce in a baking dish. Set aside. Mix beef,
parsley, spices, cottage cheese and garlic. Stuff cooked shells.
Roll in sauce and pour over rest of the sauce. Cover with foil. Bake
at 350 degrees for 40 minutes. Remove and sprinkle on Jack and
Parmesan cheeses. Return to the oven, uncovered, for 10 minutes more.
When using a whole box of noodles, double filling mix. Randy Rigg
Submitted By RANDY RIGG On 03-09-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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